My family really likes this, but I make them individual rolls by cutting a chunk of dilled cream cheese and placing it on the side of a crescent roll triangle piece. I then fold the other half over and sprinkle the tops with more dill. They're yummy both ways!

Reviewed On: Mar. 13, 2006

My son and I don't like balsamic, but my husband loves it. I made this recipe to be nice, but instead of letting the carrots sit in the leftover balsamic forever, I let them sit for a few minutes and drained the rest out. The carrots were wonderful! They weren't overly dry (which I think they would have been otherwise.)

Reviewed On: Dec. 18, 2005