Award Winning Peaches and Cream Pie photo by Misty - - 42960

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Award Winning Peaches and Cream Pie

Use fresh peaches! Canned ones are mushy in this recipe. Used 1/2 cup less sugar in the cream topping so it wasn't too sweet. Bakes the crust for 10 minutes before adding peaches and cream.

Date Posted: Sep. 4, 2007

Photography Notes: Macro


Photo by Misty

Cooking Level: Expert

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