ok did this...but then really regretted that I did not use coconut oil...popcorn and coconut oil are the perfect pair...google it.

Reviewed On: Sep. 28, 2011

My wife and I are on a low-carb diet and this satisfied our craving for italian food. I doubled the mozzarella, halved the parmesan, kicked out the green peppers (wife hates them). I wish that I had bought a 3rd zucchini because only 2 gave me little coverage. My wife complained before I made this that she HATES zucchini and would not like it. She loved it and even said she liked the dish better than regular lasagna...wow. I used a potato peeler to trim the ugly green outside off so she would not notice a huge visual difference and then used a cheese slicer to cut very thin and even slices. If I had thought ahead I would have added some garlic. We will definitely make this again. The calories for 1/8 pan were about 505, 17 carbs.

Reviewed On: Aug. 5, 2011

Very simple recipe that proves there is often a much better and simple way to make something ordinary better. I have never heard of sweet pepper flakes so I used half the amt with crushed red peppers. I doubled the onions because I always double the onions. I used a little extra garlic too. The spaghetti turned out fantastic. I will tape the recipe to a tupperware containing the spaghetti sauce mix...so I do not lose it!

Reviewed On: Oct. 23, 2007