Allrecipes Home > Community > Cooks > Masque

cook's profile

Reviews

Photos

How easy and tasty is this? Even a kitchen clod like me was able to get it right. Would like to try it with ground turkey and a wild mushroom soup instead of the veg. It even tasted nice right out of the pot without baking and cheezing. Sort of a do-it-yourself hamburger helper.

Was this review helpful? [ YES ]
0 users found this review helpful

Carnitas Filling

Reviewed: Sep. 26, 2009

WOW. How easy and tasty was this???? Took some advice from previous posters and seared the meat first - some spice rub on hand and tossed it in that. Next time I don't think I'll bother pulling it for rollups, but will just serve it as a chunky stew with some sourbread. Picky hubby yummed it up - woo hoo!

Was this review helpful? [ YES ]
0 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Sep. 9, 2009

YUM!!!! Boiled the carrots for 1 hour as suggested and cooked for 45 minutes for a soft moist dish. Could have let it got to an hour for a nice crispy top. Also halved the sugar and added a pinch of pumpkin spice as per others' suggestions. Looking forward to trying with splenda and eggbeaters for a healthier option. Doesn't need the confectioner's sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Ground Beef Stroganoff

Reviewed: Aug. 24, 2009

Made sure the beef was drained thoroughly and it was just fine. Used fat-free Miracle Whip which made it healthier, but surprisingly sweet. Next time I'll use MW low-fat instead of no-fat. I think it would be a good place to hide bell peppers or other veggies that need using.

Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Almond Bark

Reviewed: Jun. 27, 2009

How crazy simple and crazy yummy is this???? Just make sure to keep an eye on the almonds when you're toasting them.

Was this review helpful? [ YES ]
2 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Nov. 25, 2008

How simple was this??????? Of course, I didn't have everything on the list - used a handful of mixed frozen veggies instead of what's listed on the recipe, but it still worked wonderfully. Used the suggestion to add some oyster sauce - yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Mushroom Turkey Casserole

Reviewed: Oct. 22, 2008

Very easy and fast, but a wee bit bland. Will try adding poultry seasoning & more pepper next time - maybe a dash of hot sauce?

Was this review helpful? [ YES ]
9 users found this review helpful

Tortellini, Steak, and Caesar

Reviewed: Apr. 16, 2008

Yummmmmmmm! Meat, pasta & veggies all in one dish - the hubby couldn't complain about having to eat his greens.

Was this review helpful? [ YES ]
0 users found this review helpful

Beef Burgundy III

Reviewed: Apr. 16, 2008

It tasted fine the first night, but as we went through the leftovers a day or two later, it turned grey & fishy (?!?!) Would be willing to try again with a "baking buddy" supervising to see what I did wrong.

Was this review helpful? [ YES ]
0 users found this review helpful

Classic Pot Roast

Reviewed: Oct. 8, 2007

Simple, tasty, better the 2nd day! Unlike most recipes like this, not too salty. There are more elaborate and fanciful recipes out there, but for good ol' meat & potatoes, this works.

Was this review helpful? [ YES ]
7 users found this review helpful

Don't Want to Cook Monday Chicken

Reviewed: May 7, 2007

I don't get why people are raving...? The horseradish got drowned in the rest of the sauce, and the broccoli was mushy. I'd be willing to try experimenting with more spices, hardier veggies, and maybe different soups.

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker London Broil

Reviewed: Jan. 19, 2006

Yum-yum-yum. Next time, would mix the soup mix with a bit of water or wine to disperse the salt.

Was this review helpful? [ YES ]
5 users found this review helpful

Oven Baked Vegetables

Reviewed: Jan. 19, 2006

Raw potatoes, overpowering onion, all veggies colorless and half-raw. I cut up the potatoes into tiny cubes and they were still raw - VERY disappointing! The marinade was good, though - will try it out on something else.

Was this review helpful? [ YES ]
1 user found this review helpful