WOW. How easy and tasty was this???? Took some advice from previous posters and seared the meat first - some spice rub on hand and tossed it in that. Next time I don't think I'll bother pulling it for rollups, but will just serve it as a chunky stew with some sourbread. Picky hubby yummed it up - woo hoo!

Reviewed On: Sep. 26, 2009

YUM!!!! Boiled the carrots for 1 hour as suggested and cooked for 45 minutes for a soft moist dish. Could have let it got to an hour for a nice crispy top. Also halved the sugar and added a pinch of pumpkin spice as per others' suggestions. Looking forward to trying with splenda and eggbeaters for a healthier option. Doesn't need the confectioner's sugar.

Reviewed On: Sep. 9, 2009

Made sure the beef was drained thoroughly and it was just fine. Used fat-free Miracle Whip which made it healthier, but surprisingly sweet. Next time I'll use MW low-fat instead of no-fat. I think it would be a good place to hide bell peppers or other veggies that need using.

Reviewed On: Aug. 24, 2009