Canadiancook Profile - (18188037)

cook's profile


Home Town: Montreal, Quebec, Canada
Living In:
Member Since: May 2005
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Gardening, Boating, Walking, Reading Books, Wine Tasting
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
Triple the Ginger for Christmas
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Recipe Reviews 15 reviews
Tropical Salad with Pineapple Vinaigrette
Delicious surprise! had two pineapples to use up, so tried this. Used slivered almonds instead of macadamias and toasted them along with coconut. Forgot to put the bacon in...think we liked it better without! it was fresh and woke up the taste buds! delicious and will be baking it again....tonight!

0 users found this review helpful
Reviewed On: Mar. 17, 2014
Bircher Muesli (Swiss Oatmeal)
Just made this and used organic whole oats (others are gmo's) greek 2% yogurt (cause that's what I have) agave syrup (healthy spoonful) currants instead of raisins, and instead of brown sugar another healthy spoonful of real maple syrup. Used 1% milk and in hindsight should have tried almond milk, which I have more of ... now have just enough for a cup of tea in the morning! while I sink my teeth into this delightful looking dish! if I remember, I'll be back to give my two cents on the tastes! (edit* just threw in some flax seed, cause they were sitting here staring at me) It's now morning....drinking a big cupof hot tea and this is fabulous! the flax adds a little je ne sais quoi ? yummmm will be making this a regular!

2 users found this review helpful
Reviewed On: Jan. 13, 2014
Banana Loaf
So easy and soooo good! used margarine as butter was frozen, use cuisinart with plastic blade and this time added dried cranberries and almonds and walnuts, put half batter into tin, put layer of chocolate chips then rest of batter.....heavenly actually!

1 user found this review helpful
Reviewed On: Jul. 23, 2013

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