I thought this was an easy dish to prepare. Based on other reviews, I used freshly steamed asparagus. I also used 1/2 4 ounces milk in place of the canned juice. I took this to a potluck and everyone loved it. I would agree that it doesn't keep very well (gets a little mushy) but does not affect the taste. I thought this recipe could easily be modified use other favorite vegetables. My husband loved this so I will be making it again and again!

Reviewed On: Aug. 8, 2006