Just trying to get by in the limbo between undergraduate work and the future. Working full-time and fixing dinner part-time. I love baking - I'm told that I make excellent pies and cakes! I also just enjoying throwing things together and making tasty, not completely unhealthy meals. My dad's grandmother cut out a recipe from the newspaper during the depression. It was a layer casserole with baked beans, ground beef, apples, and biscuits and has been a family favorite for the past 70 years. I make an unparalleled tuna salad. My boyfriend always complains that his doesn't hold a candle to mine, even though we use the same basic ingredients! Um, I tried to bake bread once and left it in the fridge too long while I went to work. It was definitely super heavy and tasted like beer. That's not good.