Super easy way to make a whole chicken. Meat absoutely fell off the bone. There wasn't as much flavor to the meat as I expected but I would try it again this way. Its great to have a meal ready to go at dinner time!

Eh. These were alright but the flavor to me left something to be desired. Would possible try again with some of the suggestions from other reviewers.

I used regular rice instead of the minute rice because I didn't realize that it was all that I had no hand and I wasn't sure that the recipe was going to come out with fully cooked rice but it was done. However with that rice all the liquid was completely gone and it was quite dry but I blame that on myself not the recipe as I used the wrong rice. Otherwise it had good flavor to it and the kids enjoyed it.

Dont really know what makes it French vs regular beef stew but it was good. I followed the recipes as stated but when it was done the sauce was still very soupy so I ended up adding some flour shaken in water to it to make it more stew like. Everyone enjoyed it though.

This turned out very good although I will admit I screwed it up :0) I forgot to put the second layer of the tortillas in the casseroles and didn't even remember it until we sat down to eat it! The bottom layer of the tortillas pretty much dissolved for us though so I don't know how much of a difference it really made. We were left with more of a chicken mixture and I ended up serving it over rice. I did add a some diced onion while I was cooking the chicken and threw in some corn to the whole mix. The kids loved it though and anytime I get a meal that everyone eats I'm happy with the outcome!

This was really good. I used 2 jars of the sauce just because I like saucy lasagna and threw in some fresh mushrooms too. It was good that night but really really good the next day as leftovers.

I'd been looking for this recipe for a while after having leftovers of these at a friends house. Turns out though I prefer them reheated leftovers then fresh out of the oven!

Made these for a b-day party as stated and they were a hit. Was asked to make a large amount next time!

Pretty good. Not exactly what I was looking for but still made a decent meal.

I made this recipe exactly as stated and it was exactly what I was looking for. I made one load and 12 muffins as I only have one loaf pan and that seemed quicker. I will be doing this recipe again and trying some of the reviewer's suggestions of subing in some applesauce for some of the oil to lessen the calorie damage done when I inhale the loaf and will probably be playing around with additions of nuts, raisins and chocolate. This is a keeper!

This was a tasty very mild chili. I didn't end up added the extra sugar as I tasted it after adding the pumpkin pie spice and the chili and thought that it was sweet enough. I also ended up increasing the chili powder alittle bit and threw some cumin in just to amp up the chili flavor. I served it on Halloween and all in all everyone there thought it was pretty good-although no one was really able to taste the pumpkin in it.

This was tasty and different than anything that we had tried before. The apples were amazing and throwing the pecans on top was an extra bonus. The pork was good but the apples were the star. It smells like fall!

This was yummy and cheesy and besides the chopping not too hard to throw together. We added a pound of hambuger to it to make it a complete meal and it was well recieved by the whole family. Good dish to use up those extra garden veggies.

This was pretty good but not terribly exciting. Wasn't too hard to put together but not a last minute dinner. Might try again with adding a few more and different ingredients.

Besides for peeling and skewering the shrimp this was an amazingly easy recipe and it tasted awesome! My kids chowed down on it too the point that I was worried they would get sick from eating too much. My oldest is already asking when we can have it again. This is a keeper!

I thought this was just too sweet. The meat was okay but it wasn't 'perfect' meatloaf that I have been searching for. Others on this site are better but it wasn't terrible.

I thought that these were really good with the only complaint being that the rolls really sucked up the sauce. I added about a half cup of both of the sauces and still there was almost nothing. The filling was also a little dry but tasty as well. Next time might add a sauce to the filling or just try adding even more to the top and bottom. Or I guess might try making it as a traditional lasagna.

I figuered all those reviews on here for this recipe couldn't all be wrong and I was right! This salmon was moist with the perfect combination of sweet and savory from the brown sugar and soy sauce. I pierced the salmon many times over with fork before marinating and then let it sit for about 4 hours. Easy, fast, awsome!

Heavenly! All the kids and the adults loved them even my 7 year old who "hates" potatoes. Increased the recipe and made a bit more of the sauce as there are 5 of us in our family. Otherwise followed the recipe to a T and wouldn't change a thing. Will be making these as a side on a regular basis. Thanks!

I wish when I was making this I would have went with my gut and used broccoli instead of cauliflower. It seemed like that would have gone better with the ham and potatoes then the cauliflower did. The cauliflower to me seemed out of place and didn't really add anything extraordinary. The cheese sauce was good and it did cover the casserole without tossing which I was worried about from other reviews and our potatoes cooked all the way through in the bake time stated but I do think I did slice them a little thinner than called for. Overall, ok but would probably try other recipes before having this one again.