So, I was a bit nervous about making this after reading do many conflicting reviews! I prepared my kids that I would be focused and stirring for awhile, so let me be! I made this recipe as listed other than reducing the butter to 1 tsp. Everything else I left exactly as written. I no longer have a candy thermometer, and since I tend to be an undercooker, I got an idea of the temp. with my meat thermometer. Once I knew the temp. was up to 200 degrees, I stirred another minute and everything came out perfect! I suggest not changing anything, just try it and then tweak it if need be. I honestly think it i perfect the way it is! Thanks for sharing. And, fudge is supposed to be sweet, that's why you cut in small pieces for serving!

Reviewed On: Dec. 18, 2009

Very yummy and moist. Only change was to use fresh pumpkin. 2 cups.

Reviewed On: Nov. 2, 2009

Very yummy. The whole family enjoyed it. I added brown gravy to one cup of water instead of the broth. And one Tablespoon of Worcestershire sauce and an additional 1/2 cup of water.

Reviewed On: May 30, 2009