OMG. OMG. OMG. These are marriage proposal worthy. These are THE best biscuits I've ever eaten in my life. As suggested by other reviewers DO NOT knead for 2 minutes. The less the dough is handled the better. I don't think I'll ever use another recipe for biscuits again.

Reviewed On: Jan. 9, 2007

I made these pancakes a couple of weeks ago, and plan on making them again today for lunch. They are the best pancakes ever. Light and fluffy. A breeze to mix together and they cook quickly. If you are expecting these pancakes to taste like BisQuick pancakes, they don't. They've got that wonderful baking powder bite and aren't sweet at all. Love 'em!!

Reviewed On: Oct. 23, 2006

I made this cake this past weekend for a church bake sale and got RAVE reviews for it. This is now my holy grail recipe for apple cake. The only changes I made were adding an extra egg (I was using small pullet eggs) and 1/2 C. water. The batter is too stiff if you don't add the water. I baked the cake as directed and it turned out perfectly!! Thanks to the original poster for this recipe. I will make this cake over and over again for years to come.

Reviewed On: Oct. 18, 2006