The recipe that I use is very similar to this one... it is always a huge hit at thanksgiving.. my daughter talks about it all year long.. After the rolls are completely cooled, I always wrap them in plastic wrap and then foil, and throw them in the freezer. It is a lot easier to cut when it is still a little frozen. I normally make them a week or 2 ahead of time. They keep really well. I like to cut each roll in half, wrap in a decorative towel or napkin tie with a piece of ribbon or raffia and give to friends/neighbors as a thanksgiving treat!

Reviewed On: Dec. 20, 2005

The were great! We used red delicious apples since my daughter dosent like granny smiths! And i kept thinking that they woudl be really good with some pecans inside too... or a little bit of chocolate.

Reviewed On: Aug. 15, 2005

I made these for my family on our camping trip and they loved them! We used regular chocolate chips and peanut butter chips! I'm sure they will become a regular item on our camping menu!

Reviewed On: Aug. 15, 2005