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Katrina's Best-Ever Chocolate Brownies

Reviewed: May 7, 2012

Good and easy to make!

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German Cut-Out Cookies

Reviewed: Mar. 9, 2012

Easy and tasty. I needed a quick recipe to make cutouts with my 3 year old. Fun to make and we all loved eating them too!

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This was delicious! It makes a lot...I could barely fit all of the ingredients into my regular-sized crock pot. It was filled all the way to the top. I cooked it on high for a few hours then turned it down to low for an hour. I didn't have 8 hours of time when I made it. Very tasty!

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Beet, Orange and Apple Salad

Reviewed: Jan. 19, 2012

I thought this was very good. I had leftover roasted beets and didn't care for the taste of them that much. I served over mixed baby greens instead of the beet greens. I also didn't have raspberry vinegar so I substituted white wine vinegar and added a bit of raspberry jam for the raspberry flavor.

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2 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Jan. 19, 2012

These are amazing and addictive!

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Tuna Delicious

Reviewed: Jan. 7, 2012

I thought this was great. I followed the recipe as written but added 1/2 a cup or so of frozen peas. Seasoned with fresh ground pepper and it was delicious! So easy and fast too.

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3 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Dec. 19, 2011

This was excellent! I stirred in black beans at the end and served in flour tortillas with shredded cheese and lettuce. So delicious! My husband said that he could eat these for dinner every night!

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Pumpkin Pancakes

Reviewed: Nov. 4, 2011

These were fabulous! I used almond milk instead of regular milk. I only had about 1/2 a cup of pumpkin puree (leftover from other baking). I also used about 1 3/4 cups of white flour and 1/4 cup of quinoa flour. I followed the rest exactly.

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Quinoa with Chickpeas and Tomatoes

Reviewed: Sep. 4, 2011

This is delicious and easy to make!

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Orange Curried Chicken

Reviewed: Sep. 2, 2011

I also used a bit of soy sauce instead of adding salt. I used boneless, skinless chicken and overcooked it, so it was tough (my fault!). The sauce was delicious!

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Easy Eggplant Dish

Reviewed: Aug. 8, 2011

I sauteed the eggplant (peeled), squash (unpeeled), & onion in olive oil. Added cayenne pepper to the mix. I used Panko bread crumbs and did not use the green chiles. I also substituted Parmesan for the Mozzarella.

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Whole Grain Pancakes

Reviewed: Apr. 9, 2011

Good pancakes! I made them exactly as the recipe stated and didn't have any problems. They were tasty and thick. Even my picky toddler ate a big pancake and asked for a second!

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Pasta Bake

Reviewed: Mar. 28, 2011

This was so easy. My husband and toddler loved it and my husband even asked that I add it into regular rotation. I cut the recipe approx. in half and used an 8x8 baking dish.

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Banana Muffins II

Reviewed: Mar. 17, 2011

Delicious! Toddler approved as well. :)

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Greek Pita Pizzas

Reviewed: Feb. 22, 2011

These were delicious! I omitted the olives and didn't have a fresh tomato. I was using diced tomatoes with green chilis for another recipe and just set aside a bit of that to use instead. Otherwise, I followed the recipe. They turned out great!

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Really Raspberry

Reviewed: Feb. 20, 2011

Very refreshing smoothie. Definitely didn't taste the tofu. I cut the recipe in half and used raspberry preserves instead of jelly. I also used frozen mixed berries (strawberries, blackberries, and raspberries). Made two tall glasses (when recipe was cut in half).

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Buzzsaw's BBQ Sauce

Reviewed: Feb. 19, 2011

Easy and tasty!

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Maple Carrot Cupcakes

Reviewed: Feb. 3, 2011

These were really tasty. I cut the recipe in half and they still turned out great. I also used 3/4 cup of white flour and 1/4 cup of whole wheat flour. I agree with other posters that these would be GREAT muffins on their own without the frosting.

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2 users found this review helpful