Excellent recipe! I added a 1/4 cup of chopped red onion to the mix and used only an 8oz can of crushed pineapple (that was all I had). I used the other filling amounts as noted in the recipe...it filled 4 tortillas. I also poured a 10 ounce can of Mexican-style diced tomatoes over the top of them along with the enchilada sauce. Yum! Will definitely make again.
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