I used the basic recipe but used fat free milk and some splenda instead of the honey to make it less calories but still had the great taste......

Reviewed On: Mar. 4, 2007

Turned out well, although needed more flour to make it form a dough than recipe stated.

Reviewed On: Sep. 30, 2006

This recipe was a 'hit' at school for our teacher's breakfast. The second time I made it, I was more careful with the syrup mixture to make sure it didn't boil and that way it didn't get so hard and chewy. I sprayed my glass dish with pam and it did not stick. I also added a dash or two of cinnamon to the egg mixture and it was excellent. Definitely a quick and easy dish to make and very easy to increase or decrease the size!!

Reviewed On: May 1, 2005