We loved these cookies! I did use the vanilla, and just for a bit of spice I added 1/4 tsp of ginger and 1sp of cinnamon. You really do have to chill the dough and the trays, and work fast. I used powdered sugar instead of flour to prevent sticking and I really think it worked well and added a little extra to the flavour. Thanks Galia for sharing this fun, easy recipe. My little one had a ball using the cookie cutters and decorating then.

Reviewed On: May 1, 2005