these are delicious and light! what a great appetizer, as good as any i have had in the restaurants. we added carrots, bean sprouts and cucumber, sliced thin and served them with cucumber relish (from foodnetwork.com recipe for chicken satay with spicy peanut sauce and cucumber relish) yum!

Reviewed On: Mar. 27, 2009

this is delicious. everyone loved it! you really have to whip the mixture for 5 minutes after each egg, so a stand mixer is a MUST for this recipe (especially when you double the filling to make a nice thick pie, or perhaps i am not patient enough to whip the mixture for 20 minutes by hand) after it is whipped for 20 minutes, the sugar is no longer grainy, just nice and smooth. loved it! thanks.

Reviewed On: Mar. 21, 2008

this was really yummy! the sauce is the best teriyaki, so much more than store bought. we used the extra teriyaki glaze and dizzled it over the chicken before serving, and over fried rice we made for an accompaniment. wonderful!

Reviewed On: Mar. 21, 2008