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Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Apple Dump Cake

Submitted by: Chanel 
Easy and delicious apple flavored dump cake. 

Photo of: Peach Cobbler Dump Cake I

Peach Cobbler Dump Cake I

Submitted by: Jessica 
Wonderful served warm with vanilla ice cream. 

Photo of: Orange Cake

Orange Cake

Submitted by: Angie LaSala 
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house! 

Photo of: Root Beer Cake I

Root Beer Cake I

Submitted by: Trish 
A friend sent me this recipe from an old clipping he found in his collection of recipes. 

Photo of: Parmesan and  Basil Chicken Salad

Parmesan and Basil Chicken Salad

Submitted by: Janet Schaufele 
The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery. 

Photo of: Mediterranean Lemon Chicken

Mediterranean Lemon Chicken

Submitted by: Leah 
Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken. 

Photo of: Chicken Enchiladas I

Chicken Enchiladas I

Submitted by: Debbie Donham 
Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble. 

Photo of: Anniversary Chicken I

Anniversary Chicken I

Submitted by: Vicki Frew 
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd. 

Photo of: Peppermint Brittle

Peppermint Brittle

Submitted by: Brenda Moore 
Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened. 

Photo of: Chocolate Covered Cherry Cookies II

Chocolate Covered Cherry Cookies II

Submitted by: Jamie Langston 
These taste as good as they sound! 

Photo of: Chocolate Rum Balls I

Chocolate Rum Balls I

Submitted by: Donna 
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites! 

Photo of: The Best Lemon Bars

The Best Lemon Bars

Submitted by: Patty Schenck 
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions! 

Photo of: Saltine Toffee Cookies

Saltine Toffee Cookies

Submitted by: Tracy 
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies. 

Photo of: Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Submitted by: J.W. Sloan 
For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets. 

Photo of: Creamy Blueberry Pie

Creamy Blueberry Pie

Submitted by: Susan Meyer 
A sweet, eggy, sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. All the flavors and textures mingle, and the pie tastes super. If desired, garnish with mint sprigs and additional blueberries. 

Photo of: Crustless Cranberry Pie

Crustless Cranberry Pie

Submitted by: Jean 
There 's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It 's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream. 

Photo of: Toll House Pie I

Toll House Pie I

Submitted by: Janice 
Eggs, brown sugar, butter, flour, semi-sweet chocolate and walnuts are stirred together, poured into a pastry shell and baked. This pie 's terrific with vanilla ice cream or whipped cream. 

Photo of: Baked Fish with Shrimp

Baked Fish with Shrimp

Submitted by: Mary Lynn Tumlin 
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe. 

Brown Jug Soup

Submitted by: Jackie Meiborg 
This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup. 
 
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