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Mashed Sweet Potatoes

Reviewed: Jun. 2, 2005

Perfect! That's all I can say. This was perfect in every way. Taste, consistency, and ability to fill my tummy!

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0 users found this review helpful

These were perfect substitutes for hamburgers! I left out the bread crumbs because I didn't have any, but these lentil patties were still lovely. They were somewhat crumbly, so I think next time I will put all the ingredients in a blender so they really mix into one.

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8 users found this review helpful

Chocolate Bread

Reviewed: Jun. 1, 2005

This was delicious! I couldn't stop eating it! I did change it around a little by putting in two tablespoons of molassas. It was perfectly sweet. It's nothing like cake...it's bread, so you can't expect it to be oozing with flavour. Definitely a new favourite!

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4 users found this review helpful

Tilapia with Tomatoes, Black Olives and Corn

Reviewed: May 30, 2005

I blended the tomatoes, corn, and olives with red wine vinaigrette (instead of white wine) into a thick purée, and used that as the sauce. I followed the recipe exactly from there, except to top it with basil as a garnish. It was the best meal I've had in weeks! No fishy taste, just a Mexican-like flavor that was perfectly zesty!

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35 users found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: May 21, 2005

This was quick, easy, and just what I was craving. I added about a 1/2 cup of extra flour and an extra tbsp of honey and then baked it in a loaf pan. It turned out just like store-bought bread, except I knew it was free of high fructose corn syrup and additives! The only thing I will do differently next time is to double the recipe to have a full loaf.

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5 users found this review helpful

Real Hummus

Reviewed: May 17, 2005

I replaced the salt with just a dash of basil and added an extra clove of garlic and it was delicious. It's really great used as a dip for raw vegetables, especially carrots and celery.

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1 user found this review helpful