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Pat's Baked Beans
I used dried beans (soaked overnight and cooked about four hours) which ended up a little "al dente", but the flavor of these beans really was the best I have tasted in a while! If you plan on using dried beans, I would start them the night before you plan on serving them. I'll be making these again!
7 users found this review helpful
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Reviewed On:
Aug. 14, 2007
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