I gave this recipe a 4-star because I made several changes to make it healthier, but the flavor is excellent. What I did was make a sauce to pour into the stir-fry or chicken recipe. In a saucepan I mix together the water, garlic, ginger, sugar (I use sugar substitute), white wine vinegar, chicken broth, 1/4 cup low sodium soy sauce, crushed red pepper flakes to taste (I use about 2t, but add more for more heat), and orange zest from one orange. I then add cornstarch and boil until desired consistency (I use about 4t-6t). I use this sauce for fried rice, meatballs, ect. My husband loves this and requests it a couple times a week!

Reviewed On: Dec. 2, 2008

Very easy to make and delicious. My husband is a very picky eater and absolutly loved this. Said he would eat this throughout the year.

Reviewed On: Dec. 1, 2008

In general I don't like green bean casseroles but I loved this one. This recipe was a hit with everybody! I definitely recommend this recipe to whoever is looking for a good green bean casserole.

Reviewed On: Jan. 22, 2006