this recipe rocks, if I do say so myself (again:)

Reviewed On: Jun. 16, 2005

I admit that I was a bit skeptical of this one. While I enjoy mango, I was afraid it would detract from the crab (in which we were heavily, financially and shelling!) On the contrary, the mango and avocado were great compliments and I would recommend this to anyone looking for variety from eating crab straight out of the shell, or if your crab isn't the highest quality.

Reviewed On: May 23, 2005