Good basic flavor but will probably cut back on the black bean sauce next time and cook a bit longer. I like mine crunchy so I pulled them off the heat a little sooner than I should have. Might have cooked the bbs down a bit more. Guess we'll see next time. Served this with "Sesame Beef Bites" over "Quick Chinese-Style Vermicelli" from this site.

Reviewed On: Oct. 3, 2009

Better than expected. With so many different flavors, I wasn't sure how this was going to turn out. I was pleasantly surprised! Just enough flavor to satisfy but didn't overpower the wonderful flavor of the tenderloin. Served it over "Quick Chinese-Style Vermicelli" and beside "Chinese Green Bean Stir-Fry", both from this site.

Reviewed On: Oct. 3, 2009

Bland but good. Will make again but as suggested by another user, I'll probably double the sauce. And perhaps try a few alternatives. All in all, a good basic recipe with potential.

Reviewed On: Oct. 3, 2009