So good. I used french bread, and divided the recipe into two dishes, leaving one as-is, and adding dried cranberries and white chocolate chunks to the second - SO GOOD! Made and excellent Christmas dessert! I'll be using this one again.

Reviewed On: Jan. 3, 2008

Oh so yummy! I made this one because I only had evaporated milk on hand, and I am SOOOOO glad I did. Mine did not come out grainy at all. Very smooth. Granted when it is warm it is not as thick as most hot fudge sauces, but I think it tastes better than any I've had! My husband loved it on his ice-cream so much that I will make this instead of buying the store bought stuff. For kicks I also mixed it with some hot milk and made a wonderful hot chocolate! Thanks for sharing Cathy!

Reviewed On: Dec. 10, 2003

Such a wonderful cake! I made it for a birthday cake and everyone LOVED it. It was perfect. This will become a regular in this household. BTW it fits perfectly in the Wilton Spiderman cake mold.

Reviewed On: Mar. 17, 2003