cook's profile


MYLESF
 
Home Town: San Diego, California, USA
Living In: Rochester, Minnesota, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Gourmet
Hobbies: Reading Books, Music
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About this Cook
I am a self taught cook. My mom never cooked so I grew up knowing little to nothing about cooking. It is now a hobby of mine.
My favorite things to cook
I love to cook just about anything. I am not afraid to try new receipes and look forward to new challenges.
My favorite family cooking traditions
Italian is what my family will request me to cook, the most.
My cooking tragedies
My very first experience with cooking was on a gas stove and I did not reliaze that the flame needs to be adjustted based on what you are cooking. I cranked up the flame and proceeded to burn bacon to a crisp!
Recipe Reviews 38 reviews
Three Cheese Garlic Scalloped Potatoes
Did not change a thing. I did parboil the potatoes for a couple of minutes and was worth the extra effort. Will make these again.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Fierro Chicken
Really good! I used Fat Free half and half to reduce the fat and it still had great flavor. I used Meundo Mix Chili in place of traditional chili powder. I omitted the mushrooms just because my family do not care for them. I am sure if you follow the recipe exactly as written it will come out great. I just wanted to make a few modification based on my personal preferences.

0 users found this review helpful
Reviewed On: Jul. 13, 2009
Beans, Greens and Garlic Soup
I followed the recipe as it directed. It was good and filling without a ton of calories. It would be fine to add chicken to it but for me it was a nice change to not eat meat and still feel satisfied after eating a bowl of it. Nice on a cold night!

2 users found this review helpful
Reviewed On: Mar. 10, 2009
 
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