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This recipe was excellent. I added a drop of lemon extract to the pudding mixture as well as the cool whip - the hint of lemon worked well with the berries. Also, I couldn't find praline liquor, so I made a simple syrup and added a teaspoon of hazelnut liquor to it (and I used a bit more than the recommended 2 teaspoon sprinkling over the berries). This was wonderful - I will definitely be making this again!

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Edamame Dumplings

Reviewed: Feb. 1, 2008

These dumplings were awesome! I highly recommend this recipe if you like the taste/flavor of edamame; and yet the other flavors balanced out the edamame so it didn't over-power the taste. This was a very easy recipe with the most time consuming part being the actual assembly of the wontons (but you can't avoid that). Every time I put a spoonful of the mixture into the wonton, I'd grab a spoonful for myself. Instead of the chicken bouillon, I used 2-3 cans of vegetable broth (I'm a vegetarian) and it.

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