Very good recipe, as is.

Reviewed On: Nov. 9, 2008

This was pretty good. It was very easy to make, which I liked. I would make it again.

Reviewed On: Nov. 9, 2008

This recipe was awesome! We had a large ribeye steak to use for lunch somehow so we found this recipe and tried it. We seasoned and grilled the steak first (until it was about medium rare). Then, we sliced the steak really thin and put it in the pan with the onions, peppers, and we added mushrooms to the mixture. It was so delicious. It was one of the best recipes we've ever gathered from this site. Highly recommend this one!

Reviewed On: Nov. 9, 2008