The first time I made this recipe I didn't have any almond extract. I added 1/2 tsp more vanilla and 1/4 tsp coconut extract as someone else had suggested. It came out beautiful-everyone who tried it LOVED it--5 stars. After picking up some almond extract I decided to make another batch strictly using the recipe. WAAAYY too much almond! It's all I could taste. Even when I added just a little bit of this cream to my coffee the almond flavor was overpowering. Cut back the almond to 1/4 tsp at most or substitute something else if you plan on making this.

Reviewed On: Mar. 11, 2009