cook's profile


TEESA2YOU
 
Living In: Phoenix, Arizona, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Reading Books, Music
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 651 times with an average star rating of 4.9
ricks special buttercream frosting on moms bday cake
pink lemmonade cupcakes
fondant cake
my cupcakes
About this Cook
I grew up in a family that had a Thai mother and Italian father. I feel blessed to have learned from both cultures. I also learned so much from my Italian inlaws. I love to create wonderful dishes that people can remember. I am also lazy lol. So..I use alot of shortcuts. I like quick and easy meals, and also meals that I can take my time making.My house is the house everyone comes to during the holidays! I live in Arizona with my husband and children and am a stay at home mom.
My favorite things to cook
I love to bake and am going to get into bread making here real soon! Every holiday is chaos, but I love it. Cookies, candies,cakes,etc. I love making dishes in my crockpot. Its a lifesaver. But I also love to create sauces. A good sauce, can make a mediocre dish taste outstanding!
My favorite family cooking traditions
I still follow the traditions of every Holiday that my family did. We NEVER had a bakery birthday cake. I grew up where cakes were made for the birthday person by someone they loved. I still bake all my cakes, encourage my teenage daughter to as well and refuse to buy Birthday cake.
My cooking triumphs
One of my cooking triumphs was when my husband couldnt tell the difference between his mothers meatloaf and mine! Another is to finally duplicate a cake recipe that my mother made years ago and I couldnt get it before she passed on. Thanksgiving dinner is always wonderful here. Thank goodness I can put out a decent spread of food.
My cooking tragedies
my tragedies always seem to happen at the worst momments like at Holidays when people gather. I have had many. But you learn and move on. My worst dish was a steamed Chilean Sea Bass (not from this site) WOW did I screw that up.
Recipe Reviews 39 reviews
Apple and Onion Beef Pot Roast
I would make this again. My family loved it. A nice change from the cream of mushroom/ onion soup recipes. I had all the ingredients on hand! I added carrots. I did not bother straining the liquid, or thickening the gravy. I did not even use the browning sauce. The apples were bland after cooking and mushy so you can discard them. I served mine with mashed potatoes and some horse radish sauce. I am thinking of maybe substituting apple cider or juice in place of the apple's next time!

1 user found this review helpful
Reviewed On: Sep. 24, 2009
The Best Lemon Bars
I made this in a slightly smaller pan than the 9x13. They came out nice and thick but a bit too much for me. I am now making a second batch in the pan size called for the recipe. I do like the flavors, I did add some lemon zest from about 1 1/2-2 lemons to the filling. I also used 2 big lemons and 1 regular sized lemon that equaled to 2/3 cup of juice. This was perfect, because I like it on the tart side. I did add a pinch of popcorn salt when making the crust. Popcorn salt is very fine and blends easily. When the bars cooled I took a mesh strainer with some powdered sugar and sifted it over the top.

3 users found this review helpful
Reviewed On: Feb. 26, 2009
White Chocolate-Macadamia Nut Oatmeal Cookies
Sorry, I followed this recipe exactly. Turned out to be a very dry cookie. I am a veteran cookie baker, and I was disapointed. Sorry. The flavor wasnt bad, but I diddnt care for the texture.

0 users found this review helpful
Reviewed On: Dec. 21, 2008
 
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