CALLMELULU Recipe Reviews (Pg. 1) - Allrecipes.com (18185940)

Cheese Soup with Broccoli

Reviewed: Feb. 1, 2010

Loved it! I used 3 cups of broccoli and next time I'm going to try 4 cups. I minced 1 clove of garlic and used some pepper. I'll skip any added salt next time , there is probably enough in the ingredients. I might try upping the flour to 1/2 cup to make a bit thicker. Thanks Aubra.

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Italian Sausage Soup

Reviewed: Jan. 9, 2010

This soup is really great! I doubled the garlic, broth (chicken), and tomatoes to make it alittle soupier. Makes a wonderful meal.

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Picante Chicken

Reviewed: Dec. 20, 2009

Very satisfactory when you haven't made any dinner plans or have NO time. Kind of like cooking with cream of anything soups. I've cooked whole chickens in the crockpot with salsa also. It's always good to have some of these simple recipes as back up plans!

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Easy Chicken Enchiladas

Reviewed: Dec. 12, 2009

We really liked this recipe! I used black beans , 2 green onions and 4 oz. of cream cheese in filling. Plus used enchilada sauce as suggested by others. They seemed to stick on the glass baking dish so next time I'll lightly grease the dish. Also I needed 8 tortillas for the quanity of filling. Thank you, IANKRIS this was a big hit.

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 1, 2009

Thanks Stacy! Your recipe is great. I used fresh herbs still going strong in the garden, about 2-3 times the dry amount. Next time I'll cube the bread a litttle smaller than I did on my first try. I left out the liver and baked with a little more broth. I would say 6 servings instead of 10.

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Szechwan Shrimp

Reviewed: Jun. 2, 2009

This recipe just gets it right! I doubled the sauce (except the red pepper-I knew 1/2 t. would be plenty for us) Added fresh broccoli and snow peas and used fresh ginger. Really Good. Much better than our local Take-out!

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World's Best Lasagna

Reviewed: Jan. 6, 2009

I've made this lasagna 3x now, and everyone loves it! Much better than my old standard. I found that 1 and 1/2 teaspoons salt is just right for the sauce. I didn't change the salt in the cheese mixture. Thank you

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4 users found this review helpful

Crustless Spinach Quiche

Reviewed: Oct. 2, 2008

I thought 10 oz. of spinach was too much, even though I am a spinach fan. Next time I'll try 1/2 pkg. and cheddar. Overall very good.

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Firecracker Grilled Alaska Salmon

Reviewed: Sep. 26, 2008

Only had time to marinate for an hour and a half in a zip bag, then cooked on a gas grill. Everyone agreed- THE BEST!

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Sweet and Sour Chicken III

Reviewed: Nov. 28, 2006

Great! I had all the ingred. in the house. I did double the sauce (used 6T soy), fresh ginger, 2T ketchup and a bit of red pepper. I might add some snow peas and broccoli next time. I'm looking foward to making this again. Thank You!

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Toasted Garlic Bread

Reviewed: Feb. 17, 2006

Soooo Good! I cut the bread into 3/4 inch slices then assembled and baked just once. Try with homemade soup and a salad. Yummy.

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 13, 2006

A yummy easily adaptable recipe! We enjoyed 1/2 chicken and 1/2 sweet sausage. Also 1/2 fresh basil and 1/2 parsley. "Miss Piggy", here ate way too much!

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Aussie Chicken

Reviewed: Feb. 3, 2006

Great, and like a casserole, you can prepare ahead and put in the oven for a short bake time. A half batch of honey-mustard sauce would have been enough. Served with wild rice and fresh green beans. Hubby gave it a Two Thumbs Up. Thanks Rebecca!

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Sarge's EZ Pulled Pork BBQ

Reviewed: Jan. 30, 2006

Tasty, easy and perfect for a large crowd. After shredding, put back in crock with Sweet Baby Rays. You can't miss with this one! Potatoe salad and cole slaw are nice sides.

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Turkey Brine

Reviewed: Jan. 26, 2006

Great! I used a 1/3 batch with a 7.3 lb. roasting chicken for 6 hrs.(short on time)It was excellent, I'll use this recipe all the time for roasted poultry.

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Cioppino

Reviewed: Oct. 17, 2005

WOW! I made this for dinner last night and we loved it. I doubled the garlic, added 3/4t. red pepper flakes, 1/4t. sugar and sub. clam broth for water. Even better the next day when I had some for breakfast!

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Brooklyn Girl's Penne Arrabiata

Reviewed: Jul. 25, 2005

This is wonderful. I'll be making this often. Tons of flavor and zip. Great leftover also! Needed to cut back on the pepper a little for my family. 1 cup of bread crumbs and 1 egg is plenty. Many Thanks!

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