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We really liked this recipe! I used black beans , 2 green onions and 4 oz. of cream cheese in filling. Plus used enchilada sauce as suggested by others. They seemed to stick on the glass baking dish so next time I'll lightly grease the dish. Also I needed 8 tortillas for the quanity of filling. Thank you, IANKRIS this was a big hit.

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 1, 2009

Thanks Stacy! Your recipe is great. I used fresh herbs still going strong in the garden, about 2-3 times the dry amount. Next time I'll cube the bread a litttle smaller than I did on my first try. I left out the liver and baked with a little more broth. I would say 6 servings instead of 10.

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Szechwan Shrimp

Reviewed: Jun. 2, 2009

This recipe just gets it right! I doubled the sauce (except the red pepper-I knew 1/2 t. would be plenty for us) Added fresh broccoli and snow peas and used fresh ginger. Really Good. Much better than our local Take-out!

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World's Best Lasagna

Reviewed: Jan. 6, 2009

I've made this lasagna 3x now, and everyone loves it! Much better than my old standard. I found that 1 and 1/2 teaspoons salt is just right for the sauce. I didn't change the salt in the cheese mixture. Thank you

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Crustless Spinach Quiche

Reviewed: Oct. 2, 2008

I thought 10 oz. of spinach was too much, even though I am a spinach fan. Next time I'll try 1/2 pkg. and cheddar. Overall very good.

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Firecracker Grilled Alaska Salmon

Reviewed: Sep. 26, 2008

Only had time to marinate for an hour and a half in a zip bag, then cooked on a gas grill. Everyone agreed- THE BEST!

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Sweet and Sour Chicken III

Reviewed: Nov. 28, 2006

Great! I had all the ingred. in the house. I did double the sauce (used 6T soy), fresh ginger, 2T ketchup and a bit of red pepper. I might add some snow peas and broccoli next time. I'm looking foward to making this again. Thank You!

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Toasted Garlic Bread

Reviewed: Feb. 17, 2006

Soooo Good! I cut the bread into 3/4 inch slices then assembled and baked just once. Try with homemade soup and a salad. Yummy.

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 13, 2006

A yummy easily adaptable recipe! We enjoyed 1/2 chicken and 1/2 sweet sausage. Also 1/2 fresh basil and 1/2 parsley. "Miss Piggy", here ate way too much!

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Aussie Chicken

Reviewed: Feb. 3, 2006

Great, and like a casserole, you can prepare ahead and put in the oven for a short bake time. A half batch of honey-mustard sauce would have been enough. Served with wild rice and fresh green beans. Hubby gave it a Two Thumbs Up. Thanks Rebecca!

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Sarge's EZ Pulled Pork BBQ

Reviewed: Jan. 30, 2006

Tasty, easy and perfect for a large crowd. After shredding, put back in crock with Sweet Baby Rays. You can't miss with this one! Potatoe salad and cole slaw are nice sides.

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Turkey Brine

Reviewed: Jan. 26, 2006

Great! I used a 1/3 batch with a 7.3 lb. roasting chicken for 6 hrs.(short on time)It was excellent, I'll use this recipe all the time for roasted poultry.

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Cioppino

Reviewed: Oct. 17, 2005

WOW! I made this for dinner last night and we loved it. I doubled the garlic, added 3/4t. red pepper flakes, 1/4t. sugar and sub. clam broth for water. Even better the next day when I had some for breakfast!

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Brooklyn Girl's Penne Arrabiata

Reviewed: Jul. 25, 2005

This is wonderful. I'll be making this often. Tons of flavor and zip. Great leftover also! Needed to cut back on the pepper a little for my family. 1 cup of bread crumbs and 1 egg is plenty. Many Thanks!

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