CALLMELULU Member Profile - Community

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CALLMELULU

Home Town: Albany, New York, USA

Member Since: May 2005

Cooking Level: Intermediate

Cooking Interests: Italian

Recipe Box 43 recipes

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Title
Type
Overall Rating
Member Rating

Thick Cut-Outs
By: Margo
Kitchen Approved

Pear and Blue Cheese Pastry Triangles
By: Scarlett
Kitchen Approved

Chicken Soup III
By: Robbie Rice
Kitchen Approved

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Recipe Reviews 12 reviews

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Szechwan Shrimp

This recipe just gets it right! I doubled the sauce (except the red pepper-I knew 1/2 t. would be plenty for us) Added fresh broccoli and snow peas and used fresh ginger. Really Good. Much better than our local Take-out!

0 users found this review helpful

Reviewed On: Jun. 2, 2009

World's Best Lasagna

I've made this lasagna 3x now, and everyone loves it! Much better than my old standard. I found that 1 and 1/2 teaspoons salt is just right for the sauce. I didn't change the salt in the cheese mixture. Thank you

4 users found this review helpful

Reviewed On: Jan. 6, 2009

Crustless Spinach Quiche

I thought 10 oz. of spinach was too much, even though I am a spinach fan. Next time I'll try 1/2 pkg. and cheddar. Overall very good.

0 users found this review helpful

Reviewed On: Oct. 2, 2008

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