These do taste just like corn dogs! I sliced the hot dogs lengthwise, then cut off one third of the length. Placed two slices in mini-loaf pans...fit perfectly. They cooked in the time as stated, however, the hot dog ends curled up too much. Still tasted good. Will cook in mini-muffin pan next time. Great football-watching-at-home food. We put mustard on them.

Reviewed On: Sep. 26, 2009

Wow! I wanted to post a picture, but they disappeared...nothing left but bones. I marinated the ribs with my favorite bbq sauce for a short time, baked as directed, and finished on the grill. I did go to YouTube to watch a video demonstrating how to remove the membrane on the back side of the ribs....very easy to do, once you know how. Maybe there is a demo on this site, I didn't find one.

Reviewed On: Sep. 2, 2009

These are good. I noticed this recipe has the exact same ingredients as many other blueberry muffin recipes on this website. This must be the "standard way". My muffins were very flat, not the beautiful domed ones I had hoped for. Maybe I should check the date of my baking powder BEFORE I bake. October '08! No wonder the muffins didn't rise that great. So, I'll try again..........

Reviewed On: Aug. 27, 2009