I have made this - oh probably 10 times in less than three months now. My husband absolutely loves it. We are from the south and know good catfish. I love having an easy recipe I can do in the oven. I make this almost weekly now. I do have to turn on the broiler for 5 minutes or so at the end to get it truly crispy. The mix makes enough for 3 large filets every time I make it.

Reviewed On: Jul. 25, 2009

Excellent. Great flavor and depth - I needed something without tomato sauce and it was a hit with the husband and kids. I'm going to make cheese enchiladas with it sometime.

Reviewed On: Jun. 16, 2009

We thought this was good, but a little on the bland side. The sauce could use some kind of additional flavor, though I'm not quite sure what. Next time I will marinate the chicken with a bit of the soy sauce for flavor and then saute it until cooked, to make it more tender. I think simmering it makes for tough meat. I will add to the thickened sauce at the end.

Reviewed On: Sep. 10, 2008