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HEANAN
 
Home Town: Portland, Oregon, USA
Member Since: May 2005
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
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Roasted Yams
I have been making this for years. So easy, healthy and yummy! I usually leave the peels on cut the yams into one inch chunks. Then toss with olive oil and montreal steak seasoning (it has garlic and red pepper as well as salt and black pepper). Delish!

6 users found this review helpful
Reviewed On: Nov. 17, 2009
Quinoa and Black Beans
i added a can of costco chicken breast - only becasue my hubby refuses to eat a totally vegetarian meal!! i would have prefered it without the chicken. the flavors were excellent. i served it with a plop of sour cream and shredded cheddar. it made so much that i ate it for lunch the rest of the week!!

0 users found this review helpful
Reviewed On: Aug. 17, 2009
Couscous Salad with Dried Cherries
flavorful and fresh tasting! it did seem heavy on the mustard though, so i added a little bit of honey to even it out. this is a great summer side dish!

0 users found this review helpful
Reviewed On: Aug. 17, 2009
 
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