I made this recipe exactly as written. It was a little salty (I may reduce the salt next time) but I loved it. It was very straight forward, and turned out perfect for my first try. I even had a little leftover sauce which I froze for spaghetti. Even my husband who hates Italian food loved this. Thank you John for submitting this.

Reviewed On: Sep. 28, 2009

This recipe is super easy, and comes out smooth and creamy every time. Can't say enough good things about it. I never mess with more complicated recipes anymore.

Reviewed On: Mar. 4, 2009

This recipie is fabulous! Even my husband who lived in thailand for 2 years says its perfect! Thank you so much.

Reviewed On: May 12, 2005