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Italian Bread I

Submitted by: Shelley Ross

There 's no yeast to contend with in this recipe, but plenty of flavor with sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs all folded in.

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Beer Bread I

Submitted by: Jodi Regan

Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.

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Honey Wheat Bread I

Submitted by: Kristin Zaharias

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

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Mall Pretzels

Submitted by: Jeannie Yee

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

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Ciabatta

Submitted by: Benoit Hogue

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.

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Italian Herb Bread I

Submitted by: Ann Barr

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

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Burger or Hot Dog Buns

Submitted by: Sally

These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where on Earth you bought them!

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Poppy Seed Muffins

Submitted by: Liz R.

Almond extract and poppy seeds in these muffins will delight your taste buds, along with the touch of sunny orange in the buttery glaze.

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

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Grandma's English Muffin Bread

Submitted by: Stephanie Knewasser

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

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Bagels II

Submitted by: Ann

This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.

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Pumpkin Tea Bread

Submitted by: Carol

Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.

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Mama D's Italian Bread

Submitted by: Christine Darrock

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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Buttermilk Bread II

Submitted by: Esther Kenagy

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Irresistible Irish Soda Bread

Submitted by: Karin Christian

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

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Schlotsky's Bread

Submitted by: Dee

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

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Pepperoni Pizza Bread

Submitted by: Jill M.

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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