This recipe rated 5 stars with me - and I'm a hard marker! It came out of the oven hot and creamy - slightly browned on the top. The family raved about it - even my daughter who dislikes onions. Used Ritz crackers rather than breadcrumbs. I think the secret to making this dish is to cook the sliced onions with a gentle saute first - take your time! When they start becoming translucent - thats when they are ready. This receipe will be a keeper in this house.

Reviewed On: May 31, 2009

This recipe came out OUTSTANDING. I marinated chicken thighs and drumsticks overnight in a ziploc bag. After grilling the chicken under medium-low heat for about 20 minutes, I brushed on a little Hoisin to finish. Highly recommended.

Reviewed On: May 18, 2009