This recipe just saved my dinner. I added a couple teaspoons of lemon juice and served warm with cinnamon on top...thank you!

Reviewed On: Oct. 28, 2009

Just made this for my wife and son tonight, to rave reviews. We used fresh oregano (and plenty of it) but otherwise kept the recipe intact. I did brush a little butter on the zucchini before baking, to speed the cooking a bit. But the cheddar and bacon and tomato worked quite well together. Definitely a keeper!

Reviewed On: Sep. 21, 2009