Maybe "vegan" in the recipe name scares people, hence so few reviews? This is easily the best falafel recipe I've ever tried. I leave out the potato and double the garlic, cilantro, cumin, and coriander. With shredded drained cucumbers mixed in plain yogurt with a little cayenne, some good chopped tomatoes, cabbage, and maybe some more fresh cilantro, oh my!!!

Reviewed On: Jan. 10, 2009

Excellent. I made these for my Dad, the only thing I changed was doubling the baking time, as he wanted them with a more toasted flavor. They didn't last long.

Reviewed On: Oct. 29, 2005