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NUOS

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Member Since: May 2005

Cooking Level: Not Rated

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Recipe Box 29 recipes

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Title
Type
Overall Rating
Member Rating

Classic Fish and Chips
By: Dan
Kitchen Approved

Tartar Sauce I
By: Diane
Kitchen Approved

Espinacas con Garbanzos (Spinach with Garbanzo Beans)
By: Vanessa
Kitchen Approved

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Recipe Reviews 10 reviews

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Hearty Halibut Chowder

Awesome. So very good. Replaced all liquid with heavy cream. Just great!

2 users found this review helpful

Reviewed On: Jan. 4, 2009

Nanaimo Bars III

I have made these every Christmas. Growing up on Vancouver Island, they were a mainstay every Christmas. I would recomend cutting the bottom in half. I also doubled the chocolate squares and added a 1/4 cup heavy cream to make them easier to eat. Finally, I cooked the bottom so there was no worries about raw eggs. Enjoy!

0 users found this review helpful

Reviewed On: Dec. 29, 2008

Greek Style Potatoes

Very Good! I have been trying to find a recipe for these potatoes ever since I first tried them in the restaurant. This was just as good. I did cut the liquid down and I never covered them at all. Added seasoning salt. A definate "Let's have that again"

0 users found this review helpful

Reviewed On: Dec. 26, 2008

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