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BLUEORANGES
 
Member Since: May 2005
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Recipe Reviews 3 reviews
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Lemon Souffle Cheesecake with Blueberry Topping
Very good! But very time consuming and a lot of work. I don't think I would make it exactly like this again, because I can make a simpler recipe and still have a delicious homemade lemon cheesecake!

0 users found this review helpful
Reviewed On: Jan. 21, 2008
Lemon Custard Pudding Cake
Very good! I used 5 inch ramekins, and they turned out beautifully. They weren't sweet enough, but after sprinkling the confectioner's sugar, it was delicious. I also made some mini tart pastry shells, but it didn't taste nearly as good with the pastry.

9 users found this review helpful
Reviewed On: Jan. 20, 2008
Cream Cheese Tart Shells
The crust was very beautiful, but didn't pair well with my lemon cream custard filling. It was too firm and savory--something that would go great with a quiche.

0 users found this review helpful
Reviewed On: Jan. 20, 2008
 
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