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Jackie S.

Home Town: Minnesota, USA

Living In: Bloomington, Minnesota, USA

Member Since: May 2005

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Asian, Mexican, Mediterranean, Healthy, Quick & Easy

Hobbies: Knitting, Quilting, Sewing, Reading Books, Charity Work

Recipe Box 182 recipes

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Title
Type
Overall Rating
Member Rating

Taco Seasoning I
By: BILL ECHOLS
Kitchen Approved

Healthy Garden Salad
By: Kitties 2
Kitchen Approved

Roquefort Pear Salad
By: Michelle Krzmarzick
Kitchen Approved

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Recipe Reviews 16 reviews

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Chinese Lion's Head Soup

YUMMY! Because I wanted to cut out fat I used ground turkey breast instead of the pork even though I know it is a different flavor. I also used 6 cups chicken broth and no water. I also thought a whole head of cabbage would be alot but not so. I did not use MSG. Next time I'm thinking of adding a little extra ginger and doubling the green onions. I did serve with rice. Thanks for sharing your recipe.

0 users found this review helpful

Reviewed On: Jan. 20, 2012

German Apple Cake

YUM! I made cupcakes. The only thing I did different is swap out a 1/4 C. of the oil for a 1/4 cup unsweetened applesauce. Next time I will do 1/2. I used Haralsen apples. I did not make the frosting. I used ready made. I would definitely make these again.

4 users found this review helpful

Reviewed On: Oct. 4, 2011

Absolutely Fabulous Greek/House Dressing

Delicious. I adjusted the recipe for 12 servings and stuck pretty close to the recipe. Based on other reviews I used equal parts olive oil and vinegar. I also used 2 parts red wine vinegar to 1 part balsamic vinegar instead of all red wine vinegar. For the 12 serving size I use 1/2 C oil and 1/2 C vinegar mixture. I will definitely make again. Thanks!

5 users found this review helpful

Reviewed On: Aug. 7, 2011

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