This is my husband's new favorite dessert - he absolutely devoured the pan! I really liked them too, but actually didn't think they were sweet enough. I had cut the sugar down a bit, so next time I make them, I'll be sure to follow the recipe exactly. We enjoyed them hot out of the oven (tasted like creamy cinnamon rolls) and cold from the fridge (tasted more like cheesecake).

Reviewed On: Jul. 7, 2008

This was my first attempt at ever making chicken pot pie, and my husband and I absolutely loved it! I didn't have any thyme, so I used Mrs. Dash Onion and Herb spice (has thyme in it) instead, and I don't like cooked carrots, so I added extra peas and corn to make up for it in the recipe. I also covered the pie crust edges after 15 minutes to keep them from burning. I will definitely be making this again - it was delicious!

Reviewed On: Mar. 16, 2008