Very good flavor. Didn't have lemon-pepper on hand, so I substituted w/ garlic-pepper and added a tbsp. of lemon juice. Turned out very tasty and all 3 kids enjoyed it (7, 6 and 3 yrs old).

Reviewed On: Sep. 10, 2009

This was AMAZING!!! I made it for Valentines Day for my husband as the starter course. He had 2 full bowls and didn't want the dinner. He said he thought we were at a fancy restaurant it was so good. Made slight changes based on other reviews - added a couple tsps of tomato paste and garlic with the onion - I used shallots. I used 2 4oz tails that I boiled and chopped up ahead of time. My husband said that it was better than a restaurant because every bite actually had chunks of lobster in it. Thank you for this recipe. I've already passed it on to 3 friends.

Reviewed On: Feb. 26, 2009

Great cocktail! To make it look pretty, drop a single cranberry into the champange flute before pouring in the champagne and cranberry juice. Adds some color and looks beautiful.

Reviewed On: Dec. 5, 2008