For a quick dinner, this was okay but definately NOT for company coming over. I left out mushrooms (didn't have any..) and threw in some steamed brocolli. I didn't have tarragon so used marjoram. I say 3 & spouse say 2 stars. I do believe sauce is a good base but need to add more of something...quite not sure. I will try recipe again.

Reviewed On: Mar. 27, 2007

Because of the GREAT reviews I was excited to try this. Sorry but I HATED IT! The flavors were weird. Maybe because of the changes I've made, but I followed other reviews..substituting 2 cans of soup w/ 2 cans chopped tomato, & used only 1 can of kidney beans & half of pepper flakes. Cooked it on low for 6 hours and it turned out a little dry. I added tomato paste, some water, & some sugar to somehow sweeten the flavor. Maybe tomato soup would have made a big difference.

Reviewed On: Mar. 15, 2007

Every stroganoff recipe I tried was terrible so I never bothered to look for another.. But since my husband bought me a slow cooker, I searched for slow cooker recipes...came across this one & decided to try it, thanks to all the reviews-- Without them I would've just passed this one by. GREAT TASTE & VERY EASY. Husband loved it!! THANKS!

Reviewed On: Nov. 1, 2006