ABSOLUTELY AMAZING! I made a few small changes to make it healthier, but overall this s a keeper. I don't have buttermilk, so I subsituted 2 cups skim milk and 2 tablespoons vinegar instead. I also used 2 tbsps of roasted garlic olive oil instead of the butter...MMMMMM was it GOOD! Next time I'll add raisins too. Sprinkle some poppy seeds in for a pretty treat.

Reviewed On: May 11, 2005

Well, props on the taste, but that's about it. I made this cake, and after letting it cool, I tried to unroll it from the towel. It completely stuck and broke up into pieces! I won't try this recipe again.

Reviewed On: May 4, 2005