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Parmesan Corn Chowder
My kids loved this!!!! And it was so easy to make. I did deviate a little from the original recipe. I rarely use white flour, so instead I used whole wheat flour. I didn't have cream-style corn, so I used frozen corn. It says it makes 7 servings, but my family of five ran out of the soup before we all had enough. This was definitely a keeper for us!!
5 users found this review helpful
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Reviewed On:
Nov. 12, 2006
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