I made this for Mother's Day brunch, and everyone LOVED it--even my husband who hates onions. The garlic and herb feta gives it a ton of flavor. It is easy to make but tastes like it has to be difficult.

Reviewed On: May 9, 2005

I made this for Mother's Day brunch, and it was a huge hit. My husband ate the leftover cake after everyone had gone home. A few things, though, the bundt pan was almost overflowing, and if you follow the recipe exactly, there ends up being a ton of streusal on the bottom once you flip the cake over. VERY tasty and moist though!

Reviewed On: May 9, 2005