I LOVE this bread and so does my rooommate. I typically make whole grain breads, so I've been experiencing with my starter and adding whole wheat flour to it each week. So far the bread still turns out so amazing! I think I may even like it more!

Reviewed On: May 4, 2007

I love this recipe! My only change was to use whole wheat flour instead of regular, and I cooked the first batch for 20 minutes and they were overdone. So, on the next several batches I stuck between 10-15 minutes and that seemed to be perfect. Probably varies from oven to oven, so my suggestion would be just to carefully watch your first batch and go from there.

Reviewed On: May 4, 2007

This is my FAVORITE slow-cooker recipe (and it looks like many others too!). It is great served over whole wheat fettucini or brown rice. Your house will smell amazing when you walk in the door to this slow-cooker dish!

Reviewed On: Feb. 15, 2007