MEGBAUM
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Ashland, Kentucky, USA
Living In: Phenix City, Alabama, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I love to cook and everything that goes along with it (especially the eating part) if it weren't for the clean up part I might cook constantly!
My favorite things to cook
I love to try new recipes...the ingredient search is super...just find a few things you need to get rid of, plug them into the search and you have a new recipes that just might be the next big hit!
My favorite family cooking traditions
I think my favorite thing is my Mom's Christmas Dinner...we have a lot of typical dishes but put the meal together and it is decidedly a special occasion meal.
My cooking triumphs
That would be anytime I make something and it comes out as it should...I am terrible at following directions.
My cooking tragedies
Most recently my Au Gratin Disaster. I had some potatoes that were near the end and decided to concoct a cheese, butter, sour cream, potato dish that ended up as a hit with myself and my husband. But, not before it has to be drained, baked for an additional 20 minutes and finally broiled for 10 minutes to make it edible!
Recipe Reviews 39 reviews
Banana Sour Cream Bread
This was VERY dense but tasty. Even better after it set over night.

1 user found this review helpful
Reviewed On: Nov. 7, 2009
Pork Stroganoff
Good place to start. Very little flavor as written and pretty dry...need to increase the sauce. Will definitely make again but will tweak to add some flavor.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Chili Dog Casserole I
I was VERY surprised but this was really, really good. My husband agreed. The only change I made was turning the whole buns crust side up and toasting them a bit before I put the chili mixture on top. I used Castleberry hotdog chili which isn't too great on its own but in this recipes was good. I left off the mustard because I was skeptical but ended up adding it before serving...it really made the dish.

0 users found this review helpful
Reviewed On: May 25, 2009
 
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