This was a great trifle. It certainly did not taste fat free. A combination of the fresh strawberries, angel food cake and very subtle lemon flavor left the dessert very light, and not too rich. My only disapointment was that the lemon filling tasted a bit artificial, probably due to the lemon pudding mix. I wished for a little more real lemon flavor, which may be avoided by perhaps adding a few teaspoons of lemon juice. The other suggestion I have is to double the strawberry puree, and add a tablespoon of sugar to the strawberries, unless theyre already very sweet. Overall, a great decadent dessert that you won't feel guilty over!

Reviewed On: Nov. 14, 2006

AMAZING. The texture and consistency of this frosting is incredible! It is dense, thick and creamy which makes it a breeze to frost a cake. The taste is amazing; not too sweet and perfect on a dark chocolate cake. I would recomend using half the required sugar and then tasting it before adding the rest, as i found it to be perfect with only 2 cups sugar. My new favorite!

Reviewed On: Apr. 19, 2006

The best cream cheese frosting I've ever tasted. Just like what you'd find on carrot cake at a very expensive restaurant. Consistancy is PERFECT, so easy to spread and frost. If you're having difficulties (too runny) make sure your butter is only slightly softened, FAR from melted or even margarine-like in consistency. I'll use nothing but this from now on!

Reviewed On: Dec. 24, 2005